01 / ABOUT THE PLACE
About this place
A crisp, freshly fried cutlet dipped first in wasabi soy sauce or citrusy grated radish ponzu, then finished as comforting ochazuke under a pour of hot dashi broth: the sakura shrimp tonkatsu set captures the creative spirit behind Haneya's meal sets. In addition to pork cutlets fried in a fragrant crumb laced with sakura shrimp, the menu features a Wagyu sirloin (A5) hitsumabushi-style rice bowl set where diners can transition between eating the marbled beef plain and finishing it with steaming broth.
Those looking for everyday meals will find plenty of substantial meat and fish options. Choices include beef patties in rich demi-glace, beef tongue hamburg steak, ginger-fried Iwanaka pork, and chicken nanban crowned with house-made tartar sauce. Daily fish sets offer grilled or simmered preparations alongside fried sides, and guests can round out their meals with seasonal chawanmushi custard or fried chicken ordered as small add-ons to suit the day's appetite.
Seasonal specialties and a la carte dishes cater equally well to evening drinks. Straw-seared skipjack tuna, horse mackerel chazuke sets, winter simmered yellowtail with daikon, and small seafood chili hot pots highlight rotating seasonal seafood. Small dishes like potato salad, fried corn tofu with dashi, and lotus root stuffed with minced meat pair smoothly with draft beer, highballs, or wine for an unhurried dinner.
